Our proposal is based on the love for Ligurian cuisine, a skilful mixture of poor raw materials and the fatigue of the housewives who gave it life.
We try to give voice to the ancient Ligurian recipes.
Sometimes we let ourselves be fascinated by the contaminations of other regional cuisines. Sometimes from the imagination.
We cannot forget our ancient love: Chianina meat, an ancient breed of cattle from which the very idea of the Florentine steak was born.